In honor of its upcoming food issue, Pure Green Magazine’s online daily has kicked off a mini series featuring their favorite cookbooks. Inaugurating the lineup is Rohan Anderson’s Whole Larder Love, whose back-to-basics mantra is of great appeal at Pure Green.
“Rohan encourages you in his book to really experience food and to delight in the process, from planting the seed, casting a line or catching your prey to preparing and eating the food. You begin to understand, as you turn the pages, that there is a way to change, you can take back the control over your own food supply, and further, you should take great pride in the strides you take to do that.”
Click on the image to read the full article, including a recipe for Butternut & Leek Soup:
Whole Larder Love
by Rohan Anderson