"To celebrate the magazine’s anniversary, we have ‘High Times: A 40-Year History of the World’s Most Infamous Magazine,’ a coffee table book for low, sticky coffee tables. It’s a lot of fun, this volume, packed with toasted social history and stoner wit. But it also bangs home, again and again, a righteous moral point."
"Everyone thinks that loving food is to eat with gusto and finish in 20 seconds. That isn’t loving food. That’s just the warm sensation in your belly, which can very easily turn into bloat. So we always say to people, if you really love food, you would take your time. What’s the point of saying you make the best risotto, getting all the ingredients, taking the time to cook it, and then it’s all gone in an hour?”