Just like Reuben, Dagwood, and the original Earl, nothing can ensure immortality quite like a sandwich. This is your opportunity to create something that will carry your name forever. Whether it's an old family recipe that you want to make famous, or a peculiar preference that distinguishes your tastes from everyone elses', this is your chance to make it official and see it published in the Scanwiches book.

Sandwiches will be judged according to the criteria below:

Open Call
March 15th - April 15th
"Unique"

Semi-Finals
Announced April 20th
"Eye-Catching"

Finals
Announced May 15th
"Tasty"

To make it past this round you have to be original. Only the freshest, most unique sandwiches will make it to the semi-finals.

Be it beautiful, hideous, or just strange, semi-finalists will be asked to submit creative proof of their sandwiches' aesthetic value.

If it's not delicious, no one will make it a regular on their lunch plate. The winner will be the one that has our judges asking for seconds.

Jon Chonko Scanwiches.com The man behind the scanner.	powerHouse Books powerHouseBooks.com The future beyond art books.
April Winchell Regretsy.com April Winchell (who runs Regretsy under the nom de snark of Helen Killer) is a bit of an idiot who will eat almost anything.	Melissa Vaughan Melissa Vaughan is a recipe developer and author. Her most recent book is The New Brooklyn Cookbook. She is a graduate of the Institute of Culinary Education.