Literature / Young Bucks / Branding
Hardcover, 6.35 x 9 inches, 144 pages, 80 black-and-white photographs and illustrations
ISBN: 978-1-57687-319-9
$12.95
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Eating The Angus Diet
By Dr. Angus
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If you want to feel good about your life without the muss and fuss of eating grapefruits for weeks on end, counting calories in the dairy aisle, or eating ghastly sugar-free cookies, Crispin Porter + Bogusky introduces Eating the Angus Diet. In this book, Dr. Angus supplies the reader with a roadmap for living what he calls “The Good Life.” An exciting and refreshing approach (mostly because it’s not a real diet book or even a real diet), Eating the Angus Diet covers a wide range of seemingly unrelated topics. From “How to Eat Food that Tastes Good” to “Catching a Greased Pig,” Dr. Angus illustrates his “lifestyle plan” designed for anybody who is ready to take a great big bite out of life. Eating the Angus Diet is a must-read for anyone with a whole lot of time to burn.
Eating the Angus Diet is:
• A lifestyle plan
• Exciting and refreshing
• A bunch of words on paper
• Not a real diet
• Kinda funny in places
• Written mostly in English
• Riddled with the expression Waaayyytagoooo!!™
• Chock full of amusing photos
• For entertainment purposes only
Eating the Angus Diet is not:
• A real diet book
• Grounded in a little thing called “reality”
• Intended to be taken seriously
• Full of intellectual banter
• Streaking to the top of any best-seller list
• A critic’s favorite
• Worthy of over-analyzation
• A brilliant work of art
• Full of misspellings and grammatical errors
Dr. Angus began walking his diet path at Tobago Dietary
College, Tobago. While enrolled in their wildly underrated masters program, he founded “The Chili Diet.” Although extraordinarily successful for a graduate project, it didn’t leave people feeling pleasurable, so Dr. Angus abandoned it. After securing his diploma, he found work aboard the world’s most exact 1/2-scale replica of the Cutty Sark. On one particular cross-Atlantic voyage, he found himself drawn to the Eastern way. He remained in the Orient for the next several years—studying Buddhism and martial arts from true masters. Sixteen years later and missing two toes from a life-changing incident with a great white shark while diving in South Africa, his path once again led Dr. Angus back to the U.S. After spending so much time on so many different walks of life, he saw America in a new light upon his return, and it rekindled some of the views he held in dietary school. Even though he is not a real doctor, Dr. Angus had found his true calling.
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